1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages lowfat cream cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
1 (8 ounce) container blueberry flavored yogurt
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.
- 361 kcal
- 38.9 g
- 85 mg
- 18.7 g
- 0.4 g
- 9.8 g
- 372 mg
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe by Jennifer
“This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.”
Categories: Cheesecake Recipes