Home Made Recipes

Joey’s Cheesecake

Joey's Cheesecake

Ingredients

Original recipe makes 1 – 9 inch pie Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 (9 inch) prepared graham cracker crust

  • 2 (8 ounce) packages lowfat cream cheese, softened

  • 1/2 cup white sugar

  • 1/2 teaspoon vanilla extract

  • 2 eggs

  • 1 (8 ounce) container blueberry flavored yogurt

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  • PREP

    20 mins

  • COOK

    30 mins

  • READY IN

    50 mins

Joey's Cheesecake

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.

Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 372 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Jennifer

“This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment.”

Categories:   Cheesecake Recipes

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