Meredith’s Cheesecake
Ingredients
Original recipe makes 1 – 9 inch cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
-
1 cup crushed cinnamon graham crackers
-
3 tablespoons butter, softened
-
3 (8 ounce) packages cream cheese
-
1 cup white sugar
-
4 eggs, beaten
-
1 pint sour cream
-
1 cup heavy whipping cream
-
1 tablespoon vanilla extract
Check All Add to Shopping List
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
- In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
- Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.
Nutrition
- Calories
- 323 kcal
- 16%
- Carbohydrates
- 16.5 g
- 5%
- Cholesterol
- 123 mg
- 41%
- Fat
- 26.6 g
- 41%
- Fiber
- 0.1 g
- < 1%
- Protein
- 5.5 g
- 11%
- Sodium
- 175 mg
- 7%
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe by Meredith
“It’s an easy as pie cheesecake.”
Categories: Cheesecake Recipes
You must be logged in to post a comment.