Search

Home Made Recipes

 

Meredith’s Cheesecake

Meredith’s Cheesecake

Meredith's Cheesecake

Ingredients

Original recipe makes 1 – 9 inch cake Change Servings
Makes servings US Metric Adjust Recipe (Help)

  • 1 cup crushed cinnamon graham crackers

  • 3 tablespoons butter, softened

  • 3 (8 ounce) packages cream cheese

  • 1 cup white sugar

  • 4 eggs, beaten

  • 1 pint sour cream

  • 1 cup heavy whipping cream

  • 1 tablespoon vanilla extract

Check All Add to Shopping List

Meredith's Cheesecake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
  3. In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
  4. Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.

Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 16.5 g
  • 5%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Meredith

“It’s an easy as pie cheesecake.”

Categories:   Cheesecake Recipes

Tags:  , ,

Comments