Home Made Recipes

Mini Cherry Cheesecakes

Mini Cherry Cheesecakes

Ingredients

Original recipe makes 2 dozen mini cheesecakes Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 24 vanilla wafer cookies

  • 2 (8 ounce) packages cream cheese, softened

  • 3/4 cup white sugar

  • 2 eggs

  • 2 1/2 tablespoons lemon juice

  • 1 teaspoon vanilla extract

  • 1 (12 ounce) can cherry pie filling

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  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    2 hrs

Mini Cherry Cheesecakes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. Place a vanilla wafer into the bottom of each muffin cup.
  3. Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
  4. Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.

Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by nasingelyn

“I got this recipe from my mother-in-law many years ago. It’s a family favorite and a great treat for potlucks. It’s very easy to make but looks like you’ve spent hours on it.”

Categories:   Cheesecake Recipes

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