Home Made Recipes

Oma’s Cottage Cheesecake

Oma's Cottage Cheesecake

Ingredients

Original recipe makes 1 – 8 inch square pan Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1/4 cup butter

  • 1 cup graham cracker crumbs

  • 2 tablespoons white sugar

  • 1/4 teaspoon ground cinnamon

  • 2 cups cottage cheese

  • 1/2 cup milk

  • 2 eggs

  • 3 tablespoons all-purpose flour

  • 2 tablespoons lemon juice

  • 1 teaspoon vanilla extract

  • 2/3 cup white sugar

  • 1/4 teaspoon salt

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  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Oma's Cottage Cheesecake

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
  2. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
  3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 381 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Sheryl K.

“A delicious cheesecake that’s so easy to make. Lower in calories, too!”

Categories:   Cheesecake Recipes

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