Home Made Recipes

OREO Cheesecake

OREO Cheesecake


Unique recipe makes sixteen servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (15.5 ounce) package deal OREO Cookies, divided

  • 1/three cup butter or margarine, melted

  • three (eight ounce) packages PHILADELPHIA Cream Cheese, softened

  • three/four cup sugar

  • 1 cup BREAKSTONE’S or KNUDSEN Bitter Cream

  • 1 teaspoon vanilla

  • four eggs

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  • PREP

    25 minutes


    6 hrs 25 minutes

OREO Cheesecake


  1. Warmth oven to 350 levels F.
  2. Crush 28 cookies finely; coarsely chop remaining cookies. Combine crushed cookies with butter; press onto backside and a couple of inches up aspect of 9-inch springform pan.
  3. Beat cream cheese and sugar in giant bowl with mixer till blended. Add bitter cream and vanilla; combine properly. Add eggs, 1 at a time, mixing on low velocity after every simply till blended. Stir in chopped cookies. Pour into crust.
  4. Bake fifty five min. to 1 hour or till middle is nearly set. Run knife round rim of pan to loosen cake; cool earlier than eradicating rim. Refrigerate four hours.


  • Energy
  • 344 kcal
  • 17%
  • Carbohydrates
  • 31.three g
  • 10%
  • Ldl cholesterol
  • one hundred ten mg
  • 37%
  • Fats
  • 23.1 g
  • 36%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 397 mg
  • sixteen%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by PHILADELPHIA Cream Cheese

“An OREO Cookie crust provides a chocolate taste dimension to this basic, creamy vanilla cheesecake.”

Categories:   Cheesecake Recipes