1 1/2 cups HONEY MAID Graham Cracker Crumbs
three tablespoons sugar
1/three cup butter or margarine, melted
four (eight ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
5 hrs forty five minutes
- Preheat oven to 325 levels F.
- Combine crumbs, three tablespoons sugar and butter; press firmly onto backside of pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer till properly blended. Add eggs, 1 at a time, mixing on low velocity after every simply till blended. Pour over crust.
- fifty five min. or till middle is nearly set. Loosen cake from rim of pan; cool earlier than eradicating rim. Refrigerate four hours.
Recipe by PHILADELPHIA Cream Cheese
“When looking for a easy, scrumptious dessert that is positive to impress, look no additional than this conventional cheesecake.”
Categories: Cheesecake Recipes