Home Made Recipes

PHILLY Chocolate Turtle Cheesecake

PHILLY Chocolate Turtle Cheesecake

Ingredients

Original recipe makes 16 servings Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 1/4 cups finely chopped toasted pecans

  • 2 tablespoons non-hydrogenated margarine, melted

  • 2 tablespoons sugar

  • 32 KRAFT Caramels, chopped

  • 3 tablespoons milk

  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened

  • 3/4 cup white sugar

  • 3 eggs

  • 1 (8 ounce) package BAKERS Semi-Sweet Chocolate, melted, cooled slightly

  • 1/2 cup pecan halves, toasted

Check All Add to Shopping List
  • PREP

    15 mins

  • COOK

    55 mins

  • READY IN

    5 hrs 10 mins

PHILLY Chocolate Turtle Cheesecake

Directions

  1. Heat oven to 350 degrees F. Cover bottom of 9 inch springform pan with parchment paper. Combine chopped pecans, margarine and 2 tablespoon sugar; press onto bottom of pan. Microwave caramels and milk in microwaveable bowl on MEDIUM 4 to 5 minutes or until caramels are completely melted and mixture is well blended, stirring every 2 minutes. Spread over crust to within 1 inch of edge; cool.
  2. Beat cream cheese and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate; pour over caramel layer.
  3. Bake 45 to 50 minutes or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Sprinkle with pecans halves just before serving.

Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 36.8 g
  • 12%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 31 g
  • 48%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Philadelphia Cream Cheese

“This heavenly cheesecake is layered with caramel and chocolate and served up in a toasted pecan crust.”

Categories:   Cheesecake Recipes

Comments