Home Made Recipes

Rocky Road Cheesecake

Rocky Road Cheesecake

Ingredients

Original recipe makes 9 inch cheesecake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 cup chocolate cookie crumbs

  • 3 tablespoons unsalted butter

  • 1 (.25 ounce) package unflavored gelatin

  • 1/4 cup cold water

  • 2 (8 ounce) packages cream cheese, softened

  • 3/4 cup white sugar

  • 1/3 cup unsweetened cocoa powder

  • 1/2 teaspoon vanilla extract

  • 2 cups miniature marshmallows

  • 1/2 cup chopped walnuts

  • 1 cup heavy cream

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Rocky Road Cheesecake

Directions

  1. Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.
  2. In a small saucepan, soften gelatin in water; stir over low heat until dissolved.
  3. In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.

Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 28.1 g
  • 43%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 181 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Stephanie

“This is for the Cheesecake/Rocky Road lovers! I hope you like it as much as I do! Garnish with miniature marshmallows and chocolate chips if desired.”

Categories:   Cheesecake Recipes

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