Home Made Recipes

Chocolate Mayonnaise Cake II

Chocolate Mayonnaise Cake II

Ingredients

Original recipe makes 11 x7 inch cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 2 cups all-purpose flour

  • 1 cup white sugar

  • 4 tablespoons unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 cup mayonnaise

  • 1 cup water

  • 1 teaspoon vanilla extract

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Chocolate Mayonnaise Cake II

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 11×7 inch pan.
  2. Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Cathy

“Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.”

Categories:   Chocolate Cake

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