Home Made Recipes

Chocolate Muck Muck Cake

Chocolate Muck Muck Cake

Ingredients

Original recipe makes 6 individual cakes Change Servings
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  • 7 (1 ounce) squares finely chopped bittersweet chocolate

  • 14 tablespoons unsalted butter

  • 4 eggs

  • 4 egg yolks

  • 1 1/2 cups confectioners’ sugar

  • 3/4 cup all-purpose flour

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  • PREP

    20 mins

  • COOK

    7 mins

  • READY IN

    30 mins

Chocolate Muck Muck Cake

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray 6 – 3 inch muffin cups with nonstick cooking spray.
  2. Place chopped chocolate and butter in a metal bowl. Set bowl above a saucepan of lightly simmering water and melt until completely smooth and even. Remove from heat and stir in eggs and yolks with a whisk. Lastly, stir in powdered sugar and flour.
  3. Bake in preheated oven for exactly 7 minutes. The cake may appear under-baked. Remove from oven and serve immediately.

Nutrition

  • Calories
  • 682 kcal
  • 34%
  • Carbohydrates
  • 62.5 g
  • 20%
  • Cholesterol
  • 350 mg
  • 117%
  • Fat
  • 44.3 g
  • 68%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Bob Cody

“A serious favorite and chocolate extravaganza. ”

Categories:   Chocolate Cake

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