Home Made Recipes

Chocolate Pudding Cake II

Chocolate Pudding Cake II

Ingredients

Original recipe makes 1 – 9 inch square pan Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 cup all-purpose flour

  • 3/4 cup white sugar

  • 2 tablespoons unsweetened cocoa powder

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1/2 cup milk

  • 2 tablespoons vegetable oil

  • 1 teaspoon vanilla extract

  • 3/4 cup packed brown sugar

  • 1/4 cup unsweetened cocoa powder

  • 1 1/2 cups boiling water

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Chocolate Pudding Cake II

Directions

  1. Preheat oven to 350 degrees F ( 175 degrees C).
  2. In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
  3. Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.

Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3 g
  • 5%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by INDIT

“It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.”

Categories:   Chocolate Cake

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