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Chocolate Rapture Cake

Chocolate Rapture Cake

Ingredients

Original recipe makes 1 – 9 inch 2 layer cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 3/4 cups cake flour

  • 1 1/2 cups white sugar

  • 3/4 teaspoon salt

  • 1/2 teaspoon baking powder

  • 3/4 teaspoon baking soda

  • 1/2 cup shortening

  • 3 (1 ounce) squares unsweetened chocolate, melted

  • 1 cup buttermilk

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1 cup shredded coconut

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Chocolate Rapture Cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.
  2. Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.
  3. Bake for 25 to 30 minutes. Cool, and frost.

Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 297 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Pepper

“This is a recipe I have had since 1954. I use a cream cheese frosting.”

Categories:   Chocolate Cake

Tags:  , ,

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