Home Made Recipes

Chocolate Truffle Pie

Chocolate Truffle Pie

Ingredients

Original recipe makes 10 servings Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 11 (1 ounce) squares BAKER’S Semi-Sweet Baking Chocolate, divided

  • 1/2 cup whipping cream

  • 4 eggs

  • 1/2 cup sugar

  • 1/4 cup flour

  • 1 cup thawed COOL WHIP Whipped Topping

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  • PREP

    10 mins

  • READY IN

    45 mins

Chocolate Truffle Pie

Directions

  1. Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
  2. Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
  3. Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.

Recipe by BAKER’S Chocolate

“This dense chocolate treat is a chocoholics dream!”

Categories:   Chocolate Cake

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