Home Made Recipes

 

Crazy Cake

Crazy Cake

Ingredients

Original recipe makes 1 -9 x 13 inch cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 1 teaspoon salt

  • 2 teaspoons baking soda

  • 1/2 cup unsweetened cocoa powder

  • 3/4 cup vegetable oil

  • 2 tablespoons distilled white vinegar

  • 2 teaspoons vanilla extract

  • 2 cups cold water

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Crazy Cake

Directions

  1. Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  2. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition

  • Calories
  • 250 kcal
  • 12%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Amy Parsons

“This cake was popular during the depression, and does not have eggs in it.”

Categories:   Chocolate Cake

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