Home Made Recipes

German Chocolate Chip Pound Cake

German Chocolate Chip Pound Cake

Ingredients

Original recipe makes 2 – 9 inch loaf pans Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 2 cups white sugar

  • 1 cup shortening

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 2 teaspoons butter flavored extract

  • 1 cup buttermilk

  • 3 cups sifted all-purpose flour

  • 1/2 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups German sweet chocolate chips

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  • PREP

    20 mins

  • COOK

    1 hr 30 mins

  • READY IN

    2 hrs

German Chocolate Chip Pound Cake

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 – 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
  3. Divide batter into 2 – 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.

Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 66.2 g
  • 21%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by MITCHEL

“An easy pound cake with German, or semi sweet chocolate chips.”

Categories:   Chocolate Cake

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