Home Made Recipes

Ghirardelli® Individual Chocolate Lava Cakes

Ghirardelli® Individual Chocolate Lava Cakes

Elements

Unique recipe makes 6 muffins Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • Facilities:

  • 2 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, damaged or chopped into 1-inch items

  • 1/four cup heavy cream

  • Muffins:

  • four ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, damaged or chopped into 1-inch items

  • 1/2 cup unsalted butter, reduce into items

  • 2 giant entire eggs

  • 2 giant egg yolks

  • 1/three cup granulated white sugar

  • half teaspoon pure vanilla extract

  • 1/four cup cake flour

  • Raspberries for garnish

  • Whipped cream for garnish

Verify All Add to Purchasing Record
  • PREP

    20 minutes

  • COOK

    15 minutes

  • READY IN

    2 hrs 35 minutes

Ghirardelli® Individual Chocolate Lava Cakes

Instructions

  1. To make the facilities, within the prime of a double boiler or in a heatproof bowl over barely simmering water, soften the two ounces of chocolate with the cream. Whisk gently to mix.
  2. Refrigerate for about 2 hours, or till agency. Together with your arms, type into six balls; refrigerate till wanted.
  3. Preheat the oven to four hundred levels F. Spray six four-ounce ramekins or custard cups with cooking spray.
  4. To make the muffins, within the prime of a double boiler or in a heatproof bowl over barely simmering water, soften the four ounces of chocolate and the butter, stirring sometimes till clean.
  5. In a big bowl, with an electrical mixer, whisk the entire eggs, egg yolks, sugar, and vanilla on excessive velocity for about 5 minutes, or till thick and lightweight. Fold the melted chocolate combination and flour into the egg combination simply till mixed. Spoon the cake batter into the ramekins. Place a chocolate ball in the midst of every ramekin.
  6. Bake for about quarter-hour, or till the cake is agency to the contact. Take away from the oven and let sit for about 5 minutes. Run a small, sharp knife across the inside of every ramekin, place an upside-down plate on prime, invert, and take away the ramekin. Garnish with raspberries and a dollop of whipped cream.

Vitamin

  • Energy
  • 424 kcal
  • 21%
  • Carbohydrates
  • 31.eight g
  • 10%
  • Ldl cholesterol
  • 186 mg
  • sixty two%
  • Fats
  • 33 g
  • fifty one%
  • Fiber
  • zero.2 g
  • < 1%
  • Protein
  • four.9 g
  • 10%
  • Sodium
  • 30 mg
  • 1%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Ghirardelli®

“Break into these particular person chocolate muffins to discover a lusciously melted gentle chocolate middle inside.”

Categories:   Chocolate Cake

Comments