1 package (2-layer size) devil’s food cake mix
2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
4 cups cold milk
4 cups JET-PUFFED Miniature Marshmallows
2 hrs 15 mins
- Prepare cake batter and bake in 13×9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.
- Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.
- 173 kcal
- 31.3 g
- 8 mg
- 3.8 g
- 0.5 g
- 3.3 g
- 319 mg
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe by JELL-O
“Chocolate pudding ‘poke’ cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.”
Categories: Chocolate Cake