Home Made Recipes

Wacky Cake III

Wacky Cake III

Ingredients

Original recipe makes 1 -13×9 inch cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 2 teaspoons baking soda

  • 1 1/2 teaspoons salt

  • 6 tablespoons unsweetened cocoa powder

  • 10 tablespoons margarine, melted

  • 2 tablespoons distilled white vinegar

  • 2 teaspoons vanilla extract

  • 2 cups water

  • 4 cups confectioners’ sugar

  • 3 tablespoons unsweetened cocoa powder

  • 1/2 cup margarine

  • 6 tablespoons water

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Wacky Cake III

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
  3. Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
  4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
  5. To Make Chocolate Frosting: Combine the confectioner’s sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

Nutrition

  • Calories
  • 476 kcal
  • 24%
  • Carbohydrates
  • 85.3 g
  • 28%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Adora Marchi

“You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you’re enjoying a rich chocolate cake.”

Categories:   Chocolate Cake

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