Home Made Recipes

Buttery Cupcakes with Coconut Topping

Buttery Cupcakes with Coconut Topping

Components

Unique recipe makes 12 cupcakes Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • Cupcakes

  • 1 1/four cups all-function flour

  • 1 1/2 teaspoons baking powder

  • half teaspoon salt

  • 1 teaspoon floor cinnamon (optionally available)

  • 1/three cup butter, at room temperature

  • 1 cup white sugar

  • 1 giant egg

  • 1 teaspoon vanilla extract

  • three/four cup milk

  • Frosting

  • 1/four cup butter, room temperature

  • 1/three cup packed brown sugar

  • 2 tablespoons milk

  • 1 cup flaked coconut

  • 2/three cup chopped walnuts

  • 1 teaspoon floor cinnamon

Examine All Add to Purchasing Record
  • PREP

    25 minutes

  • COOK

    25 minutes

  • READY IN

    50 minutes

Buttery Cupcakes with Coconut Topping

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Line a 12 cup muffin tin with paper bake cups. Sift collectively the flour, baking powder, salt, and 1 teaspoon cinnamon.
  2. In a big bowl, cream collectively 1/three cup butter and white sugar till mild and fluffy. Add the egg and vanilla and blend properly. Pour within the flour combination alternately with three/four cup milk; beat nicely. Fill the ready muffin cups evenly, about half full.
  3. Bake within the preheated oven till golden and the tops spring again when calmly pressed, 20 to 25 minutes. Take away from the oven and put aside to chill barely.
  4. In the meantime, cream 1/four cup butter with brown sugar till mild and fluffy. Mix in 2 tablespoons milk till properly mixed and fold within the coconut, walnuts, and 1 teaspoon cinnamon.
  5. With the nice and cozy cupcakes within the muffin pan, rigorously unfold about 2 teaspoons of the frosting on the middle of every one. Don’t unfold the frosting all the best way to the sting.
  6. Preheat the oven’s broiler and set the oven rack about 6 inches from the warmth supply.
  7. Broil the tops of the cupcakes within the preheated oven till coconut is flippantly browned, 2 to three minutes.

Vitamin

  • Energy
  • 303 kcal
  • 15%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Ldl cholesterol
  • forty three mg
  • 14%
  • Fats
  • 15.9 g
  • 24%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • three.eight g
  • eight%
  • Sodium
  • 254 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

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Recipe by LarissaSmith

“Good cupcakes so as to add to your lunch field. Very buttery with a yummy coconut and walnut topping. These by no means final greater than an hour once I take them for my husbands co-staff. They’re nice served heat or cool.”

Categories:   Coconut Cake

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