Home Made Recipes

Coconut Frosting and Filling

Coconut Frosting and Filling

Components

Unique recipe makes 1 recipe frosting and filling for a 9-inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 cups bitter cream

  • 2 cups white sugar

  • 1 1/2 cups flaked coconut

  • 1 (eight ounce) container frozen whipped topping, thawed

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Coconut Frosting and Filling

Instructions

  1. Mix bitter cream and sugar; combine properly. Stir in coconut. Fold in whipped topping. Unfold prime and sides of two 9-inch cake layers.

Vitamin

  • Energy
  • 313 kcal
  • sixteen%
  • Carbohydrates
  • forty four.1 g
  • 14%
  • Ldl cholesterol
  • 17 mg
  • 6%
  • Fats
  • 15.three g
  • 24%
  • Fiber
  • zero.9 g
  • four%
  • Protein
  • 1.7 g
  • three%
  • Sodium
  • fifty one mg
  • 2%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Donna

“This combination of bitter cream, sugar, coconut, and whipped cream dessert topping is an ideal frosting for a white layer cake!”

Categories:   Coconut Cake

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