Home Made Recipes

 

Coconut Layer Cake

Coconut Layer Cake

Elements

Unique recipe makes 2 -9 inch layers Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three/four cup shortening

  • three/four teaspoon salt

  • 1 half cups white sugar

  • 2 cups milk

  • three eggs

  • 1 teaspoon vanilla extract

  • three cups sifted all-objective flour

  • four 1/2 teaspoons baking powder

  • 1 teaspoon almond extract

  • 1 cup flaked coconut

  • 1/three cup corn syrup

  • 2 tablespoons water

  • 1/four teaspoon cream of tartar

  • 1/four teaspoon salt

  • 1 teaspoon vanilla extract

  • three/four cup white sugar

Verify All Add to Buying Record

Coconut Layer Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Calmly grease two 9 inch spherical layer cake pans.
  2. Separate eggs reserve 2 of the egg whites for the frosting. Cream shortening, add 1 1/2 cups of the sugar, crushed egg yolks, and 1 egg white; proceed beating till properly mixed.
  3. Sift flour with baking powder and salt, combine with coconut and add alternately with milk and the almond extract to the shortening combination. Pour batter into the ready pans.
  4. Bake at 350 levels F (one hundred seventy five levels C) for half-hour. Let desserts cool then take away from pans. Ice with Angel icing and sprinkle with shredded coconut on prime and sides of cake after icing.
  5. To Make Angel Icing: Place the two egg whites, three/four cup white sugar, corn syrup, water, cream of tartar and salt in a double boiler over onerous boiling water. Begin beating immediately with a beater till the combination stands in stiff peaks. Take away from warmth and add vanilla or your selection of flavoring and hold beating till it’s thick sufficient to unfold simply. Unfold over cooled cake.

Vitamin

  • Energy
  • 233 kcal
  • 12%
  • Carbohydrates
  • 36.eight g
  • 12%
  • Ldl cholesterol
  • 28 mg
  • 9%
  • Fats
  • eight.four g
  • thirteen%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • three.2 g
  • 6%
  • Sodium
  • 215 mg
  • 9%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Carol

“This cake recipe makes a light-weight and delightful cake with loads of coconut and a a vanilla-flavored icing.”

Categories:   Coconut Cake

Tags:  , ,

Comments