Home Made Recipes

Apple Dapple Cake

Apple Dapple Cake

Components

Unique recipe makes 1 – 10 inch tube cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup vegetable oil

  • 1/2 cup butter, softened

  • 1 half cups white sugar

  • three eggs

  • three cups all-function flour

  • 1 teaspoon baking soda

  • half teaspoon salt

  • 1/2 teaspoon vanilla extract

  • 2 cups diced apple with out peel

  • 1 cup flaked coconut

  • 1 cup raisins

  • 1 cup chopped walnuts

  • 1 cup brown sugar (elective)

  • 1/2 cup butter

  • 1/four cup milk

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Apple Dapple Cake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour one 10 inch tube pan.
  2. Mix oil, butter or margarine, and sugar collectively. Beat properly with a mixer. Add eggs, flour, baking soda, salt, and vanilla; combine properly. Stir in apples, coconut, raisins, and walnuts. Pour batter in ready pan.
  3. Bake for ninety minutes. Take away cake from oven. Let it cool within the pan for a couple of minutes, after which take away from pan.
  4. If desired, make glaze. In a small saucepan, warmth brown sugar, butter or margarine, and milk. Convey combination to boil, and stir for 1 minute. Pour over heat cake.

Vitamin

  • Energy
  • 612 kcal
  • 31%
  • Carbohydrates
  • sixty six.9 g
  • 22%
  • Ldl cholesterol
  • eighty one mg
  • 27%
  • Fats
  • 37.three g
  • fifty seven%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 303 mg
  • 12%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by IRENED

“This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.”

Categories:   Coffee Cake

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