Home Made Recipes

Autumn Pumpkin Coffee Cake

Autumn Pumpkin Coffee Cake

Components

Unique recipe makes 1 9-inch sq. cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 2/three cups all-function flour

  • 1/2 cup brown sugar

  • 2 teaspoons baking powder

  • 2 teaspoons floor cinnamon

  • 1/four teaspoon floor allspice

  • half cup pumpkin puree

  • 1/three cup entire milk

  • 1 egg

  • 2 teaspoons vanilla extract

  • three/four cup brown sugar

  • half cup butter, melted

  • 2 teaspoons floor cinnamon

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  • PREP

    20 minutes

  • COOK

    20 minutes

  • READY IN

    forty minutes

Autumn Pumpkin Coffee Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 9-inch sq. baking dish with butter.
  2. Mix flour, half cup brown sugar, baking powder, 2 teaspoons cinnamon, and allspice in a bowl. Beat pumpkin puree, milk, egg, and vanilla extract in one other bowl; stir into flour combination till batter is clean. Pour batter into ready baking dish.
  3. Stir three/four cups brown sugar, butter, and a couple of teaspoons cinnamon in a small bowl till simply mixed. Sprinkle over cake batter.
  4. Bake in preheated oven till a toothpick inserted into the middle comes out clear, 20 to 25 minutes.

Vitamin

  • Energy
  • 276 kcal
  • 14%
  • Carbohydrates
  • forty.four g
  • thirteen%
  • Ldl cholesterol
  • fifty two mg
  • 17%
  • Fats
  • eleven.four g
  • 17%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • three.7 g
  • 7%
  • Sodium
  • 232 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

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Recipe by ally-gator

“An incredible spiced cake with caramelized brown sugar on prime, this espresso-home fashion deal with is ideal for the cooler months throughout which recent pumpkin is in season.”

Categories:   Coffee Cake

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