Home Made Recipes

Banana Coffee Cake with Pecans

Banana Coffee Cake with Pecans

Ingredients

Original recipe makes 1 9-inch square cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 cup superfine sugar

  • 1/2 cup butter, melted

  • 2 eggs, beaten

  • 1 teaspoon baking soda

  • 1/4 cup sour cream

  • 1 cup mashed ripe banana

  • 1 1/2 cups cake flour

  • 1 teaspoon baking powder

  • 1 teaspoon vanilla extract

  • Topping:

  • 1 cup chopped pecans

  • 3 tablespoons brown sugar, or more to taste

  • 1 teaspoon ground cinnamon

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  • PREP

    20 mins

  • COOK

    45 mins

  • READY IN

    1 hr 5 mins

Banana Coffee Cake with Pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
  2. Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
  3. Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
  4. Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 40.1 g
  • 13%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 16.3 g
  • 25%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 216 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Recipe by MissKL

“Very moist cake; great as a snack! Use bananas that are starting to turn black.”

Categories:   Coffee Cake

Tags:  , ,

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