Home Made Recipes

Blueberry Buttermilk Coffeecake

Blueberry Buttermilk Coffeecake

Ingredients

Original recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1/2 cup butter

  • 1 1/3 cups white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups buttermilk

  • 4 cups all-purpose flour

  • 3 teaspoons baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups blueberries

  • 2/3 cup all-purpose flour

  • 2/3 cup white sugar

  • 6 tablespoons butter, softened

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  • PREP

    30 mins

  • COOK

    45 mins

  • READY IN

    1 hr 30 mins

Blueberry Buttermilk Coffeecake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
  3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

  • Calories
  • 468 kcal
  • 23%
  • Carbohydrates
  • 76.2 g
  • 25%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 540 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by BATA

“Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.”

Categories:   Coffee Cake

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