Home Made Recipes

Butter Cake

Butter Cake

Components

Unique recipe makes 1 eight-inch sq. cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 1/2 cups all-function flour

  • 1/2 teaspoon salt

  • 2 teaspoons baking powder

  • 1/2 cup butter, room temperature

  • 1 cup white sugar

  • 2 eggs, room temperature

  • 1 teaspoon vanilla extract

  • three/four cup milk, room temperature

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  • PREP

    25 minutes

  • COOK

    30 minutes

  • READY IN

    1 hr 5 minutes

Butter Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Flippantly grease an eight-inch sq. baking pan. Line backside with parchment or wax paper, or mud frivolously with flour.
  2. Sift collectively the flour, salt, and baking powder.
  3. Beat butter and white sugar till fluffy and lightweight in colour. Regularly add eggs, beating nicely after every addition; stir in vanilla. Add the sifted dry elements to the creamed combination alternately with the milk. Stir till simply blended (see Prepare dinner’s Notice for Blueberry Cake variation). Pour batter into ready pan.
  4. Bake at 350 levels F (one hundred seventy five levels C) for till cake springs again when flippantly touched, about half-hour. Let cool in pan for 10 minutes earlier than inverting onto wire rack to chill utterly.

Vitamin

  • Energy
  • 210 kcal
  • eleven%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Ldl cholesterol
  • fifty seven mg
  • 19%
  • Fats
  • 9 g
  • 14%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • three.2 g
  • 6%
  • Sodium
  • 251 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Carol

“This cake is sensible and could be for a lot of makes use of. You may also add fruit in it if you want.”

Categories:   Coffee Cake

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