Home Made Recipes

Raspberry Almond Coffeecake

Raspberry Almond Coffeecake

Elements

Unique recipe makes eight inch spherical cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 cup recent raspberries

  • three tablespoons brown sugar

  • 1 cup all-function flour

  • 1/three cup white sugar

  • 1/2 teaspoon baking powder

  • 1/four teaspoon baking soda

  • 1/eight teaspoon salt

  • 1/2 cup bitter cream

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

  • 1 egg

  • 1/four cup sliced almonds

  • 1/four cup sifted confectioners’ sugar

  • 1 teaspoon milk

  • 1/four teaspoon vanilla extract

Examine All Add to Purchasing Listing
  • PREP

    30 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 30 minutes

Raspberry Almond Coffeecake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Spray an eight inch spherical cake pan with cooking spray.
  2. Mix raspberries and brown sugar in a bowl. Put aside.
  3. In a big bowl, mix flour, sugar, baking soda, baking powder, and salt. Mix bitter cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour combination. Stir simply till moist. Spoon 2/three of the batter into the ready pan. Unfold raspberry combination evenly over the batter. Spoon remaining batter over raspberry combination. Prime with almonds.
  4. Bake for forty minutes, or till a picket decide inserted in middle comes out clear. Let cool for 10 minutes on a wire rack.
  5. Mix confectioners’ sugar, milk, and 1/four teaspoon vanilla. Stir properly. Drizzle glaze over cake. Serve heat or at room temperature.

Vitamin

  • Energy
  • 173 kcal
  • 9%
  • Carbohydrates
  • 25.9 g
  • eight%
  • Ldl cholesterol
  • 32 mg
  • eleven%
  • Fats
  • 6.6 g
  • 10%
  • Fiber
  • 1.four g
  • 6%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 116 mg
  • 5%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Melissa Marsh

“This moist, mild cake is “berry” scrumptious as a dessert or for breakfast. Your home will odor simply fantastic whereas it’s baking and cooling. Recipe doubles nicely.”

Categories:   Coffee Cake

Tags:  , ,

Comments