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Easy Black Bottom Cupcakes

Easy Black Bottom Cupcakes

Ingredients

Original recipe makes 2 dozen cupcakes Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 (18.25 ounce) package devil’s food cake mix

  • 1 (8 ounce) package cream cheese

  • 1 cup white sugar

  • 1 cup semisweet chocolate chips

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Easy Black Bottom Cupcakes

Directions

  1. Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
  2. Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.

Nutrition

  • Calories
  • 192 kcal
  • 10%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by TW_BIRD68

“These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run …”

Categories:   Cupcakes

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