Home Made Recipes

The Best Chocolate Cupcakes Ever!

The Best Chocolate Cupcakes Ever!

Ingredients

Original recipe makes 6 cupcakes Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 3/4 cup all-purpose flour

  • 3/4 cup white sugar

  • 3 tablespoons cocoa powder, or more to taste

  • 1/2 teaspoon baking powder

  • 3 tablespoons margarine, softened

  • 3 tablespoons water

  • 1/2 egg

  • 3 1/2 teaspoons vanilla extract

  • 6 milk chocolate candy kisses (such as Hershey’s Kisses®)

Check All Add to Shopping List
  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    35 mins

The Best Chocolate Cupcakes Ever!

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line with paper liners.
  2. Mix flour, sugar, cocoa powder, and baking powder together in a bowl.
  3. Stir margarine, water, egg, and vanilla extract together. Beat margarine mixture into flour mixture. Fill each muffin cup halfway with batter; press candy kiss into the center of each half-filled muffin cup.
  4. Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.

Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Samtro91

“A chocolaty moist cupcake to brighten up your day. It’s super easy and fun to make.”

Categories:   Cupcakes

Tags:  , ,

Comments