Home Made Recipes

White Chocolate Chip Pumpkin Cupcakes

White Chocolate Chip Pumpkin Cupcakes


Unique recipe makes 24 cupcakes Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (sixteen.25 ounce) package deal moist white cake combine (comparable to Betty Crocker® SuperMoist®)

  • 1 1/four cups water

  • 1/three cup vegetable oil

  • three egg whites

  • 1 (15 ounce) can pumpkin puree

  • 1 teaspoon pumpkin pie spice

  • 1 (eight ounce) package deal miniature white chocolate chips (reminiscent of Nestle® Toll Home®)

  • 1 (sixteen ounce) container cream cheese frosting

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  • PREP

    10 minutes

  • COOK

    20 minutes


    1 hr

White Chocolate Chip Pumpkin Cupcakes


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease or line 24 muffin cups with paper liners.
  2. Beat cake combine, water, oil, and egg whites collectively in a bowl utilizing an electrical mixer on low for 30 seconds. Improve velocity to medium and beat till batter is clean, about 2 extra minutes. Stir pumpkin puree and pumpkin pie spice into batter; fold in white chocolate chips. Spoon batter into ready muffin cups, leaving about 1/2-inch area on the prime. These cupcakes rise fairly a bit.
  3. Bake within the preheated oven till a toothpick inserted within the middle of a cupcake comes out clear, 20 to 25 minutes. Switch cupcakes to a wire rack to chill utterly. Frost cupcakes with cream cheese frosting.


  • Energy
  • 255 kcal
  • thirteen%
  • Carbohydrates
  • 33.1 g
  • eleven%
  • Ldl cholesterol
  • 2 mg
  • < 1%
  • Fats
  • thirteen g
  • 20%
  • Fiber
  • zero.7 g
  • three%
  • Protein
  • 2.2 g
  • four%
  • Sodium
  • 233 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by lisa5691

“These pumpkin cupcakes have turn out to be a fall household favourite! They’re really easy and scrumptious! This batter rises fairly a bit and can make greater than the cupcake quantity listed on the field.”

Categories:   Cupcakes

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