Home Made Recipes

Zucchini Raspberry Cupcakes

Zucchini Raspberry Cupcakes


Unique recipe makes 2 dozen cupcakes Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 half cups all-function flour

  • 1/four cup unsweetened cocoa powder

  • 1 1/2 teaspoons baking soda

  • three/four cup butter, softened

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup buttermilk

  • 2 cups shredded zucchini

  • 1 1/four cups recent raspberries

  • 1 cup chocolate chips

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  • PREP

    15 minutes

  • COOK

    20 minutes


    forty five minutes

Zucchini Raspberry Cupcakes


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease 24 muffin cups or line with paper muffin liners.
  2. Whisk collectively the flour, cocoa, and baking soda; put aside. Beat the butter and sugar with an electrical mixer in a big bowl till mild-coloured and fluffy. Add the eggs one by one, permitting every egg to mix into the butter combination earlier than including the subsequent. Beat within the vanilla with the final egg. Pour within the flour combination alternately with the buttermilk, mixing till simply included. Fold within the zucchini, raspberries, and chocolate chips, mixing simply sufficient to evenly mix. Spoon the batter into the ready muffin cups, filling every three/four full.
  3. Bake within the preheated oven till a toothpick inserted into the middle comes out clear, about 20 minutes. Cool within the pans for 10 minutes earlier than eradicating to chill utterly on a wire rack.


  • Energy
  • 179 kcal
  • 9%
  • Carbohydrates
  • 24.6 g
  • eight%
  • Ldl cholesterol
  • 33 mg
  • eleven%
  • Fats
  • eight.6 g
  • thirteen%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.eight g
  • 6%
  • Sodium
  • 133 mg
  • 5%

* % Every day Values are based mostly on a 2,000 calorie food regimen.


Recipe by mkr

“Very tasty cupcake with zucchini so as to add moisture, raspberries, and chocolate for a candy and tart taste.”

Categories:   Cupcakes

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