Home Made Recipes

Christmas Cake

Christmas Cake

Components

Unique recipe makes 1 – eight inch fruit cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 (eight ounce) containers candied cherries

  • 1 (eight ounce) container candied combined citrus peel

  • 2 cups raisins

  • 1 cup dried currants

  • 1 cup dates, pitted and chopped

  • 2 (2.25 ounce) packages blanched slivered almonds

  • half cup brandy

  • half cup all-objective flour

  • 2 cups all-objective flour

  • 1/2 teaspoon baking soda

  • 1 teaspoon floor cloves

  • 1 teaspoon floor allspice

  • 1 teaspoon floor cinnamon

  • half teaspoon salt

  • 1 cup butter

  • 2 cups packed brown sugar

  • 6 eggs

  • three/four cup molasses

  • three/four cup apple juice

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  • PREP

    30 minutes

  • COOK

    three hrs 30 minutes

  • READY IN

    6 hrs

Christmas Cake

Instructions

  1. In a medium bowl, mix cherries, citrus peel, raisins, currants, dates, and almonds. Stir in brandy; let stand 2 hours, or in a single day. Dredge soaked fruit with 1/2 cup flour.
  2. Preheat oven to 275 levels F (one hundred thirty five levels C). Grease an 8x8x3 inch fruit cake pan, line with parchment paper, and grease once more. In a small bowl, combine collectively flour, baking soda, cloves, allspice, cinnamon, and salt; put aside.
  3. In a big bowl, cream butter till mild. Progressively mix in brown sugar and eggs. Combine collectively molasses and apple juice. Beat into butter combination alternately with flour combination, making four dry and three liquid additions. Fold in floured fruit. Flip into ready pan.
  4. Bake in preheated oven for three to three half hours, or till a toothpick inserted into the middle of cake comes out clear. Take away from pan, and raise off paper. Cool cake utterly, after which wrap loosely in wax paper. Retailer in an hermetic container.

Vitamin

  • Energy
  • 860 kcal
  • forty three%
  • Carbohydrates
  • 151.2 g
  • forty nine%
  • Ldl cholesterol
  • 146 mg
  • forty nine%
  • Fats
  • 23.eight g
  • 37%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 341 mg
  • 14%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Carol

“This cake is a wealthy, darkish, moist fruit cake, very flavorful at Christmas. Attempt icing with almond paste for a extra festive contact. This recipe is began in October or November in order to let it mellow earlier than the vacations. I keep in mind very nicely my mom storing her fruit cake in an previous butter churn that belonged to my grandmother and nice grandmother. I want that I had that previous crock.”

Categories:   Fruitcake Recipes

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