Home Made Recipes

Christmas Wreath Cake

Christmas Wreath Cake

Components

Unique recipe makes 1 tube cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 half cups raisins

  • 1 cup purple and inexperienced candied cherries

  • three/four cup dates, pitted and chopped

  • three/four cup candied pineapple, diced

  • three/four cup chopped walnuts

  • half cup flaked coconut

  • three cups all-function flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 cup butter

  • 1 1/four cups white sugar

  • 1 teaspoon lemon zest

  • four eggs

  • 2 teaspoons lemon juice

Examine All Add to Purchasing Record
  • PREP

    30 minutes

  • COOK

    2 hrs

  • READY IN

    three hrs 30 minutes

Christmas Wreath Cake

Instructions

  1. Preheat oven to 300 levels F (one hundred fifty levels C). Line a tube pan with 2 layers of brown paper or parchment, and grease properly.
  2. In a big bowl, whisk collectively flour, baking powder, and salt. Combine in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir till all fruit is coated.
  3. In one other giant bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; combine properly. Stir in fruit combination. Unfold batter into ready pan.
  4. Bake for two hours or till a tester comes out clear. Cool utterly on a wire rack.

Vitamin

  • Energy
  • 413 kcal
  • 21%
  • Carbohydrates
  • sixty two g
  • 20%
  • Ldl cholesterol
  • eighty three mg
  • 28%
  • Fats
  • 17.three g
  • 27%
  • Fiber
  • 2.three g
  • 9%
  • Protein
  • 5.6 g
  • eleven%
  • Sodium
  • 221 mg
  • 9%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Karen D.

“A very good fruit cake recipe, one you’ll be able to eat the identical day you make it; it is even higher for those who let sit for awhile.”

Categories:   Fruitcake Recipes

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