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Dundee Cake

Dundee Cake

Components

Unique recipe makes 1 cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup raisins

  • 1 cup dried currants

  • 1/three cup diced candies combined fruit peel

  • 1/three cup candied cherries, quartered

  • 2 tablespoons grated orange zest

  • 1/three cup all-function flour

  • 1 cup butter, softened

  • 1 cup white sugar

  • four eggs

  • 1 2/three cups all-objective flour

  • 1 teaspoon baking powder

  • 1 ounce floor almonds

  • half cup entire almonds

  • 1 tablespoon corn syrup

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Dundee Cake

Instructions

  1. Mix raisins, currants, combined peel, cherries, and orange rind. Dredge with 1/three cup flour.
  2. Cream butter or margarine and sugar till fluffy. Beat in eggs 1 at a time till mild. Mix 1 2/three cups flour, baking powder, and floor almonds; fold into batter combination. Combine in fruit. Unfold in foil lined eight x three inch spherical pan. If utilizing a special measurement pan fill three/four full.
  3. Bake at 325 levels F (one hundred sixty five levels C) for about 1 1/2 hours, till an inserted picket decide comes out clear. Take away cake from pan.
  4. Toast almonds in 350 levels F (one hundred seventy five levels C) oven till calmly browned, about 5 minutes. Warmth corn syrup, and brush over prime floor of scorching cake. Place almonds in no matter design you want. After cooling, cake won’t be sticky.

Vitamin

  • Energy
  • 456 kcal
  • 23%
  • Carbohydrates
  • sixty two.6 g
  • 20%
  • Ldl cholesterol
  • 111 mg
  • 37%
  • Fats
  • 21.5 g
  • 33%
  • Fiber
  • three.1 g
  • 12%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 179 mg
  • 7%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Carol

“This Dundee cake recipe makes use of candied fruit peel and candied cherries to make a scrumptious model of a Scottish Christmas favourite.”

Categories:   Fruitcake Recipes

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