Home Made Recipes

Festive Fruitcake I

Festive Fruitcake I

Components

Unique recipe makes four giant loaf desserts Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 12 cups raisins

  • three cups dried currants

  • 2 kilos candied combined fruit

  • 1 pound candied cherries

  • 1 (sixteen ounce) jar maraschino cherries, drained

  • 1 1/four cups dates, pitted and chopped

  • 1 cup all-objective flour

  • 2 cups butter, softened

  • 2 cups white sugar

  • 12 egg yolks

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 tablespoon vanilla extract

  • 2 1/four cups all-objective flour

  • 1 tablespoon baking powder

  • half teaspoon baking soda

  • 1 teaspoon salt

  • four teaspoons cocoa

  • four teaspoons floor cinnamon

  • 2 teaspoons floor nutmeg

  • 1 cup orange juice

  • four cups entire or chopped walnuts

  • 12 egg whites

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Festive Fruitcake I

Instructions

  1. Preheat oven to 275 levels F (one hundred thirty five levels C). Grease 4 9 x 5 x three inch loaf pans, after which line with brown paper or foil. Grease once more.
  2. In a big container stir raisins, currants, candied fruit combine, candied cherries, maraschino cherries, dates, and 1 cup flour collectively till all of the fruit is properly coated with flour.
  3. Measure 2 1/four cup flour, baking powder, baking soda, salt, cocoa, cinnamon, and nutmeg right into a medium bowl. Stir to combine.
  4. In a really giant bowl, cream the butter or margarine with the sugar. Beat in egg yolks three at a time. Stir in pineapple with juice and vanilla. Add flour combination in three elements alternately with fruit juice in 2 elements to the creamed combination, starting and ending with flour combination. Stir in walnuts.
  5. In one other bowl, beat egg whites till stiff. Fold egg whites into batter, and stir in fruit gently. Divide batter amongst pans. Clean.
  6. Bake for about three hours till an inserted picket decide comes out clear.

Vitamin

  • Energy
  • 467 kcal
  • 23%
  • Carbohydrates
  • eighty two.four g
  • 27%
  • Ldl cholesterol
  • seventy two mg
  • 24%
  • Fats
  • 15.6 g
  • 24%
  • Fiber
  • three.5 g
  • 14%
  • Protein
  • 5.eight g
  • 12%
  • Sodium
  • 174 mg
  • 7%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Carol

“This can be a giant recipe that’s wealthy and darkish. Make a couple of weeks forward of time. Apple juice could be substituted for orange juice. Initially submitted to CakeRecipe.com.”

Categories:   Fruitcake Recipes

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