Home Made Recipes

Gumdrop Cake

Gumdrop Cake

Elements

Unique recipe makes 10 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup butter

  • 2 cups white sugar

  • three eggs

  • 1 cup heat water (one hundred ten levels F/forty five levels C)

  • three half cups all-function flour

  • 1 half teaspoons baking powder

  • 1 half teaspoons salt

  • 1 teaspoon lemon extract

  • 1 teaspoon vanilla extract

  • 1 cup gumdrops, chopped

  • 1 cup raisins

  • 1/four cup all-function flour for coating

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Gumdrop Cake

Instructions

  1. Preheat oven to 350 levels (one hundred seventy five levels C). Grease and flour 10 inch tube pan. Put aside.
  2. In a big mixing bowl, cream butter and sugar till mild and fluffy. Beat within the eggs, one by one.
  3. In a separate bowl, sift dry elements collectively and fold into creamed combination alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed combination.
  4. Combine nicely and pour into ready pan. Bake for 1 half hours.

Vitamin

  • Energy
  • 626 kcal
  • 31%
  • Carbohydrates
  • a hundred and five.6 g
  • 34%
  • Ldl cholesterol
  • 112 mg
  • 37%
  • Fats
  • 20.four g
  • 31%
  • Fiber
  • 1.eight g
  • 7%
  • Protein
  • 7.four g
  • 15%
  • Sodium
  • 584 mg
  • 23%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by susan

“This can be a very straightforward and colourful Christmas cake. It might make a unbelievable centerpiece dessert for a Christmas buffet.”

Categories:   Fruitcake Recipes

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