Home Made Recipes

Kentucky Bourbon Cake

Kentucky Bourbon Cake


Unique recipe makes 1 – 10 inch tube pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 cups bourbon

  • eight ounces golden raisins

  • sixteen ounces purple candied cherries, halved

  • three/four pound butter

  • 2 cups white sugar

  • 6 egg yolks

  • 6 egg whites

  • 2 cups packed brown sugar

  • 2 teaspoons floor nutmeg

  • 1 teaspoon baking powder

  • 5 cups all-objective flour

  • 1 pound chopped pecans

  • 1 cup bourbon

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Kentucky Bourbon Cake


  1. Preheat oven to 275 levels F (one hundred thirty five levels C). Grease a ten inch tube pan and line backside with parchment paper.
  2. Soak raisins and cherries in 2 cups of bourbon or whiskey for forty eight hours. Earlier than making cake, drain properly and reserve the bourbon.
  3. In a separate bowl, combine flour, nutmeg and baking powder. Put aside.
  4. In a small bowl, cream butter with the white sugar. In a separate small bowl, cream yolks and brown sugar till very mild.
  5. In a really giant bowl, mix the 2 sugar mixtures and mix nicely.
  6. Alternately add flour combination and reserved bourbon in three levels, mixing nicely with every addition.
  7. Add soaked fruit and fold in. Add nuts and fold in.
  8. In a clear medium bowl, whip egg whites till stiff however not dry. Fold into batter till evenly distributed.
  9. Pour into ready 10 inch tube pan. Place a pan of water within the backside of the oven and bake for four to five hours at 275 levels F (one hundred thirty five levels C). Ovens range, so watch the baking time. Check cake with picket decide. (Might take longer than 5 hours).
  10. Take away from oven and permit to chill for quarter-hour earlier than turning out. When virtually cool, brush sides and inside gap closely with bourbon. Wrap cake with bourbon soaked cheesecloth, then with plastic wrap. Refrigerate in a single day and saturate once more with bourbon. Cowl with plastic wrap after which with foil and retailer for at the least 2 weeks in a cool dry place.


  • Energy
  • 1077 kcal
  • fifty four%
  • Carbohydrates
  • 131.four g
  • forty two%
  • Ldl cholesterol
  • one hundred forty mg
  • forty seven%
  • Fats
  • forty five.6 g
  • 70%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • eleven g
  • 22%
  • Sodium
  • 234 mg
  • 9%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Holly

“Fruit cake soaked in whiskey. Must be made a month prematurely, should you can wait that lengthy (I can not!). You will want some cheesecloth for giving this cake its trademark bourbon wrap.”

Categories:   Fruitcake Recipes

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