Home Made Recipes

Mom’s Best Fruitcake

Mom's Best Fruitcake

Elements

Unique recipe makes 2 loaves Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 pound Brazil nuts

  • 1 pound pitted dates

  • three/four cup candied cherries

  • 1 pound candied pineapple

  • three/four cup sifted all-objective flour

  • three/four cup white sugar

  • 1/2 teaspoon salt

  • half teaspoon baking powder

  • three eggs

  • 1 teaspoon vanilla extract

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  • PREP

    15 minutes

  • COOK

    1 hr 30 minutes

  • READY IN

    1 hr forty five minutes

Mom's Best Fruitcake

Instructions

  1. Preheat oven to 300 levels F (one hundred fifty levels C). Line 2 small loaf pans with parchment or wax paper.
  2. In a big bowl mix Brazil nuts, dates, cherries and pineapple. Over the fruit and nuts sift the flour, sugar, salt and baking powder. Combine properly.
  3. In a small bowl mix eggs and vanilla; beat till foamy. Pour over fruit combination and blend nicely. Spoon batter into ready pans.
  4. Bake in preheated oven for 1 half hours, or till a toothpick inserted into the cake comes out clear.

Vitamin

  • Energy
  • 594 kcal
  • 30%
  • Carbohydrates
  • eighty five.1 g
  • 27%
  • Ldl cholesterol
  • fifty three mg
  • 18%
  • Fats
  • 27.2 g
  • forty two%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • eight.9 g
  • 18%
  • Sodium
  • one hundred sixty five mg
  • 7%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

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Recipe by Bea Gassman

“These are greatest made a number of weeks forward of time.”

Categories:   Fruitcake Recipes

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