Home Made Recipes


White Fruit Cake

White Fruit Cake


Unique recipe makes three loaves fruit cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 1/2 cups candied pineapple chunks

  • three cups golden raisins

  • 1 1/2 cups candied cherries

  • 1 cup dried currants

  • 2 ounces candied orange peel

  • 2 ounces candied citron peel

  • 1/2 cup orange juice

  • 2 cups butter

  • four cups confectioners’ sugar

  • eight eggs, separated

  • four cups pecans, chopped

  • three cups sifted all-objective flour

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  • PREP

    35 minutes

  • COOK

    2 hrs


    10 hrs 35 minutes

White Fruit Cake


  1. Chop pineapple, raisins, and cherries. Mix chopped fruit with currants, orange peel, and citron; soak in orange juice in a single day.
  2. Preheat oven to 275 levels F (one hundred thirty five levels C). Place a small pan of water within the oven. Line one 5×9 inch loaf pan and two 3×8 inch loaf pans with parchment or doubled waxed paper.
  3. In a big bowl, cream butter and confectioner’s sugar. Stir in crushed egg yolks. Stir in fruit, juice, and pecans. Combine in sifted flour.
  4. In a clear bowl, beat the egg whites to peaks. Fold into batter. Fill pans 2/three full.
  5. Bake for two to 2 half hours till golden brown, or till toothpick comes out clear when inserted.


  • Energy
  • 369 kcal
  • 18%
  • Carbohydrates
  • forty six.2 g
  • 15%
  • Ldl cholesterol
  • seventy four mg
  • 25%
  • Fats
  • 20.2 g
  • 31%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • four.three g
  • 9%
  • Sodium
  • 102 mg
  • four%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Brenda

“My mom has been making this fruit cake at Christmas time for so long as I can keep in mind. My entire household loves it. I do know there are lots of people on the market which have points with fruit cake, however this recipe has transformed even probably the most reluctant.”

Categories:   Fruitcake Recipes

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