Home Made Recipes

 

Doctor Bird Cake

Doctor Bird Cake

Ingredients

Original recipe makes 1 – 10 inch tube pan Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 2 cups white sugar

  • 1 teaspoon salt

  • 2 cups banana, mashed

  • 1 cup corn oil

  • 1 1/2 teaspoons vanilla extract

  • 3 eggs

  • 1 (8 ounce) can crushed pineapple, with juice

  • 1/2 cup chopped walnuts

Check All Add to Shopping List
  • PREP

    20 mins

  • COOK

    1 hr 30 mins

  • READY IN

    2 hrs

Doctor Bird Cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. Into a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple with juice. Fold in nuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely on wire rack.

Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 52.2 g
  • 17%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 238 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

2221.jpg

Recipe by Ladan

“Easy to prepare recipe that I’ve been baking for over 3 years. It’s good year round. You will enjoy baking and eating it.”

Categories:   Holiday Cakes

Tags:  , ,

Comments