Home Made Recipes

One Egg Lemon Pound Cake

One Egg Lemon Pound Cake

Ingredients

Original recipe makes 1 – 8×4 inch loaf pan Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 cup white sugar

  • 1 teaspoon salt

  • 1/2 cup butter

  • 1 egg

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1 teaspoon lemon extract

Check All Add to Shopping List

One Egg Lemon Pound Cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8×4 inch loaf pan.
  2. In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
  3. Pour batter into an 8×4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 413 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Kimberley

“My Grandmother used to make this and it quickly became a household favorite.”

Categories:   Holiday Cakes

Tags:  , ,

Comments