Home Made Recipes

Easy Lemon Cheesecake

Easy Lemon Cheesecake

Components

Unique recipe makes 1 – 9 inch pie Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (9 inch) deep dish pie crust

  • 1 (four.three ounce) package deal non-immediate lemon pudding combine

  • 1 (eight ounce) package deal cream cheese, softened

  • half cup white sugar

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  • PREP

    10 minutes

  • COOK

    10 minutes

  • READY IN

    20 minutes

Easy Lemon Cheesecake

Instructions

  1. Put together pudding combine in line with package deal instructions for pie filling. When pudding begins to boil, flip warmth to low and blend in cream cheese and sugar. Stir till cream cheese is totally blended into combination. Pour combination into crust. Chill no less than 1 hour earlier than serving.

Vitamin

  • Energy
  • 318 kcal
  • sixteen%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Ldl cholesterol
  • 31 mg
  • 10%
  • Fats
  • 17.2 g
  • 27%
  • Fiber
  • zero.2 g
  • < 1%
  • Protein
  • three.1 g
  • 6%
  • Sodium
  • 306 mg
  • 12%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Greg

“A easy cheesecake flavored lemon pie made with lemon pudding and cream cheese.”

Categories:   Lemon Cake

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