Home Made Recipes

Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

Elements

Unique recipe makes 2 – 9×5 inch loaves Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • three cups all-function flour

  • 1 1/2 teaspoons baking soda

  • three/four teaspoon salt

  • three/four cup butter, softened

  • 2 cups white sugar

  • three eggs

  • 1/2 cup lemon juice

  • three/four cup plain yogurt

  • three tablespoons lemon zest

  • 1/2 cup poppy seeds

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Lemon Poppy Seed Loaf

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Closely grease and flour two 9×5 inch loaf pans.
  2. Sift collectively flour, baking soda, and salt. Put aside.
  3. In a big bowl, cream butter or margarine, and sugar till mild and fluffy. Beat in eggs, separately.
  4. Combine lemon juice and yogurt collectively and add alternately with the sifted flour combination to the butter combination. Combine till simply blended. Stir in lemon rind and poppy seeds. Pour combination into ready pans and clean tops.
  5. Bake at 350 levels F (one hundred seventy five levels C) for 50 minutes or till browned and a knife inserted within the middle comes out clear. Cool on rack for quarter-hour earlier than turning out of pans.

Vitamin

  • Energy
  • 203 kcal
  • 10%
  • Carbohydrates
  • 30.four g
  • 10%
  • Ldl cholesterol
  • forty two mg
  • 14%
  • Fats
  • 7.9 g
  • 12%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • three.four g
  • 7%
  • Sodium
  • 207 mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by IRENED

“This has a pleasant recent lemon taste. Makes good muffins, additionally.”

Categories:   Lemon Cake

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