Home Made Recipes

Lemon Pound Cake III

Lemon Pound Cake III

Components

Unique recipe makes 1 – 10 inch tube pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three cups all-function flour

  • three teaspoons baking powder

  • 1 teaspoon salt

  • 1/four teaspoon nutmeg

  • 1 cup butter flavored shortening

  • 2 cups white sugar

  • three eggs

  • 1/2 cup bitter cream

  • 1 1/four teaspoons vanilla extract

  • 1 1/four teaspoons lemon extract

  • 1 cup milk

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  • PREP

    15 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr

Lemon Pound Cake III

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch tube pan. Sift collectively the flour, baking powder, salt and nutmeg. Put aside.
  2. In a big bowl, cream collectively the shortening and sugar till mild and fluffy. Beat within the eggs one by one, then stir within the bitter cream, vanilla and lemon extract. Beat within the flour combination alternately with the milk, mixing simply till included. Pour batter into ready pan.
  3. Bake within the preheated oven for forty five to 50 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.

Vitamin

  • Energy
  • 339 kcal
  • 17%
  • Carbohydrates
  • forty four.2 g
  • 14%
  • Ldl cholesterol
  • forty four mg
  • 15%
  • Fats
  • sixteen.four g
  • 25%
  • Fiber
  • zero.6 g
  • three%
  • Protein
  • four.three g
  • 9%
  • Sodium
  • 236 mg
  • 9%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Tamara

“This recipe is fast and straightforward and has an exquisite taste. Goes nice with tea or espresso.”

Categories:   Lemon Cake

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