Home Made Recipes

Peach Upside-Down Cake III

Peach Upside-Down Cake III


Unique recipe makes 1 9-inch forged iron skillet Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 6 giant recent peaches

  • 2/three cup white sugar

  • 2 tablespoons unsalted butter

  • 1 cup all-function flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon floor cinnamon

  • 1/four teaspoon salt

  • 1 tablespoon canola oil

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 teaspoon almond extract

  • half cup lowfat buttermilk

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  • PREP

    30 minutes

  • COOK

    20 minutes


    fifty five minutes

Peach Upside-Down Cake III


  1. Preheat the oven to 375 levels. Deliver a big saucepan of water to a boil.
  2. Rating the stem finish of every peach and place the peaches within the boiling water. Boil for about 1 minute, or till the skins soften. Switch to a bowl of chilly water to chill, then peel, halve and pit the peaches.
  3. In a 9-inch forged-iron skillet, mix 1/three cup of the sugar with 1 tablespoon of the butter. Prepare dinner over medium warmth for three to five minutes, or till the sugar begins to soften. Add the peaches to the skillet, reduce-aspect up, in a single layer (the fruit ought to match tightly). Take away the pan from the warmth and put aside.
  4. In a medium bowl, mix the flour, baking powder, baking soda, cinnamon and salt; put aside.
  5. In a big bowl, with an electrical mixer at medium velocity, beat the remaining 1/three cup sugar and 1 tablespoon butter with the oil till mixed. Add the egg, beating till clean, then beat within the vanilla and almond extract. With the mixer at low velocity, add the buttermilk and the reserved flour combination, beating till simply included.
  6. Spoon the batter evenly over the peaches within the skillet, place the skillet within the oven and bake, uncovered, at 375 levels F (one hundred ninety levels C), for 20 to 25 minutes, or till a cake tester inserted into the middle of the cake comes out clear.
  7. Switch the skillet to a wire rack to chill for three to four minutes. Loosen the sides of the cake with a knife. Invert the cake onto a serving plate. If any of the peaches stick with the skillet, take away them with a knife and exchange them on the cake.


  • Energy
  • 137 kcal
  • 7%
  • Carbohydrates
  • 23.eight g
  • eight%
  • Ldl cholesterol
  • 23 mg
  • eight%
  • Fats
  • three.7 g
  • 6%
  • Fiber
  • zero.three g
  • 1%
  • Protein
  • 2 g
  • four%
  • Sodium
  • 161 mg
  • 6%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by DISNEY5

“Low-fats and scrumptious. Made with recent peaches.”

Categories:   Peach Cake

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