Home Made Recipes

Amish Cake

Amish Cake

Components

Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups all-objective flour

  • 1 half cups white sugar

  • 2 teaspoons baking powder

  • 2 eggs, crushed

  • 1 teaspoon vanilla extract

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 cup chopped walnuts

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  • PREP

    30 minutes

  • COOK

    forty minutes

  • READY IN

    1 hr 10 minutes

Amish Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C).
  2. In a big bowl, combine flour, sugar and baking powder. Add eggs, vanilla and pineapple with juice. Mix properly. Add walnuts and blend in.
  3. Pour into an ungreased 9×13 inch pan. Bake at 350 levels F (one hundred seventy five levels C ) for forty minutes.

Vitamin

  • Energy
  • 139 kcal
  • 7%
  • Carbohydrates
  • 24.9 g
  • eight%
  • Ldl cholesterol
  • 18 mg
  • 6%
  • Fats
  • three.7 g
  • 6%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • 2.four g
  • 5%
  • Sodium
  • forty seven mg
  • 2%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Siobhan

“Fast, Straightforward, Yummy! Pineapple makes it moist and walnuts give it some crunch.”

Categories:   Pineapple Cake

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