2 cups graham cracker crumbs
half cup melted butter
2 cups confectioners’ sugar
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can crushed pineapple, drained
1 quart recent strawberries, halved
1 (sixteen ounce) package deal frozen whipped topping, thawed
1 cup chopped walnuts
three hrs forty minutes
- Mix cracker crumbs and melted butter or margarine completely and press into backside of 9×12 inch baking pan. Chill in freezer for at the least quarter-hour.
- Within the medium bowl of an electrical mixer mix confectioners sugar, eggs, and softened butter or margarine; beat at medium velocity for 20 minutes. (This step is essential, so do not attempt to save time).
- Unfold buttercream combination evenly over chilled crust. Place bananas, minimize aspect down, evenly on prime of buttercream and spoon crushed pineapple evenly over prime of bananas. Distribute strawberries over pineapple and unfold the whipped topping evenly throughout. Sprinkle with walnuts and refrigerate for at the very least three hours or in a single day earlier than serving.
- 421 kcal
- forty three.6 g
- Ldl cholesterol
- sixty four mg
- 27.6 g
- forty three%
- 2.7 g
- three.6 g
- 181 mg
* % Every day Values are based mostly on a 2,000 calorie food plan.
Recipe by Carol
“A stunning summer time cake that requires no cooking. This recipe incorporates uncooked eggs. We advocate that pregnant ladies, younger youngsters, the aged and the infirm don’t eat uncooked eggs.”
Categories: Pineapple Cake