Home Made Recipes

Hawaiian Wedding Cake I

Hawaiian Wedding Cake I

Components

Unique recipe makes 1 – 9 x thirteen inch cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 half cups white sugar

  • 1 teaspoon baking soda

  • 2 cups all-objective flour

  • 2 eggs

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 cup chopped walnuts

  • three/four cup flaked coconut

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Hawaiian Wedding Cake I

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease one 9 x thirteen inch pan.
  2. In a big bowl, combine sugar, soda, and flour by hand. Combine in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into ready pan.
  3. Bake for 35 to forty minutes. Cool on wire racks.

Vitamin

  • Energy
  • 198 kcal
  • 10%
  • Carbohydrates
  • 34.7 g
  • eleven%
  • Ldl cholesterol
  • 24 mg
  • eight%
  • Fats
  • 5.eight g
  • 9%
  • Fiber
  • 1.four g
  • 5%
  • Protein
  • three.four g
  • 7%
  • Sodium
  • 87 mg
  • three%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Olene Grieshop

“Get able to do the hula! Good with cream cheese or bitter cream frosting.”

Categories:   Pineapple Cake

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