Home Made Recipes

Pineapple Upside Down Cake from DOLE®

Pineapple Upside Down Cake from DOLE®

Elements

Unique recipe makes eight servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (20 ounce) can DOLE® Pineapple Slices

  • 2 tablespoons margarine, melted

  • 1/four cup packed brown sugar

  • eight maraschino cherries

  • 1 (9 ounce) package deal yellow cake combine

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  • PREP

    10 minutes

  • COOK

    30 minutes

  • READY IN

    forty minutes

Pineapple Upside Down Cake from DOLE®

Instructions

  1. Spray pan with non-stick cooking spray. Drain pineapple.
  2. Stir collectively melted margarine and brown sugar in eight-inch cake pan. Place pineapple slices in sugar combination. Place cherry in middle of every pineapple slice and within the middle of the pan.
  3. Put together cake combine in accordance with the package deal instructions. Pour cake batter evenly over pineapple.
  4. Bake at 350 levels F, 25 to half-hour or till toothpick inserted in middle comes out clear.
  5. Cool 5 minutes. Loosen edges and end up onto serving platter.

Vitamin

  • Energy
  • 229 kcal
  • eleven%
  • Carbohydrates
  • forty two.1 g
  • 14%
  • Ldl cholesterol
  • < 1 mg
  • < 1%
  • Fats
  • 6.three g
  • 10%
  • Fiber
  • 1 g
  • four%
  • Protein
  • 1.four g
  • three%
  • Sodium
  • 246 mg
  • 10%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by DOLE

“Utilizing a yellow cake combine, you’ll be able to have this lovely basic dessert able to serve in beneath an hour.”

Categories:   Pineapple Cake

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