Home Made Recipes

Sugarless Fruitcake

Sugarless Fruitcake

Components

Unique recipe makes 1 – 9 inch loaf cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 cup chopped golden raisins

  • 1/2 teaspoon salt

  • 1 1/2 cups chopped walnuts

  • 1 cup chopped cranberries

  • 1 cup unsweetened crushed pineapple

  • 1/four cup grated lemon peel

  • 1 cup flaked coconut

  • 1/three cup orange juice

  • eight packets synthetic sweetener

  • 1 teaspoon floor mace

  • 1 teaspoon floor allspice

  • 1 teaspoon baking soda

  • 1 1/2 cups all-function flour

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Sugarless Fruitcake

Instructions

  1. Combine sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing typically.
  2. Combine raisins, nuts, coconut, lemon rind in flour till properly coated. Add cranberries and orange juice combination. Sprinkle baking soda over combination, and blend. Combine in spices. Fold in crushed pineapple. Pour batter right into a greased and floured 9 inch loaf pan.
  3. Bake at 325 levels F (one hundred sixty five levels C) for forty minutes. Cool.

Vitamin

  • Energy
  • 246 kcal
  • 12%
  • Carbohydrates
  • 33.5 g
  • eleven%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • eleven.6 g
  • 18%
  • Fiber
  • three.four g
  • 14%
  • Protein
  • 5.four g
  • eleven%
  • Sodium
  • 223 mg
  • 9%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Cathy

“Pineapple, musts, cranberries, and coconut mix on this moist fruitcake utilizing synthetic sweetener instead of sugar.”

Categories:   Pineapple Cake

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